Live from Waterloo: WW#236 – Fries, Persillade style

Wednesday, April 04, 2012

WW#236 – Fries, Persillade style

Louisville East-20120127-00248

Persillade (‘provenzal’ in Argentina) is the mixture of finely chopped garlic and parsley.

Try that with fries and then tell me what you think… :-)

Persillade es el nombre real de lo que llamamos ‘provenzal’, la mezcla de ajo y perejil.

Prueben unas papas fritas a la provenzal y después me cuentan… :-)

More pictures from Dianne, 5 minutes for Mom, Project Alicia and Shannon

Wordless Wednesday

5 comments:

Dianne - Bunny TrailsApr 4, 2012, 1:22:00 AM
Mmmm...looks yummy!!
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ShannonApr 4, 2012, 9:31:00 AM
Sounds good to me. I really have met too many rise I don't like. As long as they are crispy, we are good.
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Ms POSHApr 4, 2012, 3:02:00 PM
Wow- those look yummy!

Have a great WW!
POSH
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Stacey @ RealWorldMom (Linky)Apr 4, 2012, 4:21:00 PM
Those fries look--and sound--so good! I'm going to have to attempt making those! Happy WW!
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KatieApr 4, 2012, 4:35:00 PM
I absolutely love papas fritas a la provenzal! But then again, I love just about anything with garlic. And thank you for teaching me something--I had no idea they were called persillade style.
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