Asado: Barbeque, Argentine style...
More on this tomorrow, when I post my 'Tell me Thursday'...
Más sobre esto mañana, cuando publique my 'Tell me Thursday'...
More posts from Dianne, Russ, Jams O'Donnell, Mariposa and Sho
Disappointing readers since 2006
Wordless Wednesday
The big slab of ribs look delicious!! :PHappy WW :)
ReplyDeleteomg..it is looks very delicious :DPlease stop at my WW post also: < HREF="http://julianarw.blogspot.com/2008/09/another-sun-flower.html" REL="nofollow">in HERE<> or < HREF="http://www.picturingoflife.com/2008/09/sign.html" REL="nofollow"> HERE<> Thanks
ReplyDeleteLooks tasty.
ReplyDeleteOh my dear God, if I were standing in front of that grill I'd know I'd died and gone to heaven. And I would NOT share!!!
ReplyDeletenow only you are making it a Wordless Wednesday...you just us hungry as well!
ReplyDeleteOoh now that looks delicious! Happy WW
ReplyDeleteOhh yum! Now I am wanting BBQ! Looks fabulous
ReplyDeleteI was thinking about putting the grill away for the season. After seeing that picture there is no way. I have to cook out a little more.Great picture. The food just jumps right out at you.Happy WW
ReplyDeleteEspectacular...Faltan las mollejitas, riñoncitos, chinchulines y esas cosas, pero espectacular...Los chorizos demasiado rectos para mi gusto...Jaja... que ganas de escupirle el asado a uno... que malo que soy.Riquisimo se ve, Gabriel.Me parece que el domingo quemo algo.
ReplyDeleteSo what time is dinner?? That all looks so delicious!
ReplyDeleteOh now look what you've done. You've made me crave BBQ and it isn't even 9:00 AM yet!Happy WW,Tink *~*~*< HREF="http://MyMobileAdventures.blogspot.com" REL="nofollow">My Mobile Adventures *~*~*<>
ReplyDeleteYumm.....I liked your anniversary post below too. Happy Anniversary. So sweet.
ReplyDeleteMmm es temprano pero asi y todo dan ganas de salir y prender fuego.Qué rico!!
ReplyDeleteDesde ya, los que vengan para la Argentina estan invitados a mi parrilla.<>Of course, those who'll come to Argentina, are welcome to my B-B-Q.<>
ReplyDeleteMike, sos un guacho. :-)Las achuras aquí no se consiguen (especialmente mollejas y chinchulines) porque no venden 'organ meat' por cuestiones de salubridad. Sin embargo, en el supermercado 'El Gaucho' en Toronto, tienen ambas cosas en paquetes congelados... tal vez hayan cambiado las regulaciones.
ReplyDelete<>Napaboaniya<>, the ribs were great! (slurp)<>Juliana_RW, Tuntratantrum<>, it <>was<> delicious! I will visit your WW posts later today.<>Randall<>, I agree. My definition of 'heaven' specifically includes an area where raw meat is on top of some live charcoal. :-)<>Mariposa, Jams, Shannon<>, sorry, I know it's tempting. But it was soooo good! :-)<>Russ<>, do NOT put the BBQ away! I bring mine to the deck during the winter, and put it in a way that I can open it from inside, just by opening the sliding door in the kitchen. Then I can still cook even when it's -32C outside...<>Annie, Tink<>, dinner is at any time for me, so you're welcome to join!!<>Junebug<>, thanks for your comment.<>Lorena<>, bienvenida campeona! :-) La verdad es que sí da hambre, no?
ReplyDeleteLe gané a Maria Clara? Pensé que me iba a dejar atrás! :D
ReplyDeleteHijo e'una gran siete! No se vale postear cosas asi!! (Para que sepas en Alberta se consiguen mollejas en el super -sweet breads). Saludos!
ReplyDeleteAguante Alberta!!!!
ReplyDeletemy stomach is growling now.Meat...goood.
ReplyDeletea mi me gustan las tiras anchas, tira fina es para comer al paso, jejejej que bien que suena un asado y como puedo imaginar el olor creo que este finde no se escapa, hago puré la parrilla.jejejeje
ReplyDeleteQue bueno se ve eso!!! extraño los BBQ de mi papá!!Estoy babeando...
ReplyDeleteThat noise you hear is my arteries hardening just from looking at this photo... but I don't care! <>Man<> that looks good!
ReplyDeleteBon apetit, said the vegetarian!
ReplyDeleteHi Gabriel - I know I'm a little late for Wordless Wednesday, but in my defense, it is still Wednesday afternoon here in Hawaii -- and now your photo has made me feel very hungry!Bobbie
ReplyDeleteMmmmmn, those look good! We make things looking that good in Texas too but yours are ready for eating right now! "Wish I were (t)here."Happy WW! Thanks for peeking in on Amber. Yes, she is a cute cat.I've had to slow down blogging with my life things catching up with me. Reading others' is hurtng right now. Sorry for not coming here first, but thank you for checking on me...
ReplyDeleteChe ¿y yo por que tengo que ver esto a las 6 am? justo cuando afuera esta helando y los negocios estan cerrados.
ReplyDeleteOMG ! it's 6.30 am here ! now I am not hungry anymore for the rest of the day ! no breakfast either, lol !
ReplyDeleteSoy carnivoro 100%Vivan los cortes!En Mexico hay muchos restaurantes argentinos, algunos son bastante autenticos.La misma Lorena lo ha mencionado.Se ve DELICIOSO!SaludosArturo
ReplyDeleteEs cierto lo que dice Arturo, aca esta lleno de argentinos, para empezar.Pero sabes que,lo que nos pasa ultimamente es que nos caen mal las achuras y los asados en general.Será que ya no comemos tanta carne como acostumbrabamos?Imaginate cunado volvimos ese año y pico a Argentina... vivíamos con una caja de buscapinas a mano!
ReplyDeleteAsado y achuras que caen mal?Evidentemente, no estan hechos en mi parrilla :-)
ReplyDeleteIncreible el asado, no lo crei posible en Canada solo le faltan mis mollejitas y provoleta, ummm ya se me hace agua a la boca.SaludosFran
ReplyDelete